RECIPE index

Main Course

A delicious main dish is the centerpiece of any meal. Grace O’s recipes are not only tasty, they can help smooth your skin, slow down aging cells, help fight macular degeneration and protect against cancer.

Homemade Sardines

Homemade Sardines with Tomatoes It's hard to find a better health combination for your arteries than lycopene and Omega-3s. This recipe combines the power of tomatoes with delicious homemade sardines. Brining the fish makes all the difference, and cooking blends the fish and tomato flavors. I prefer to use small whole fish such as smelt, mackerel, or herring, which Read More

Mama’s Favorite Chicken Saute

Mama's Chicken Saute My mother made this dish for our family dinners whenever we wanted comfort food. I always think of her when I make it. It has chicken and egg--symbols of the life cycle. I usually serve it over some form of potato: mashed, boiled baked, or even fried (baked potatoes are the healthiest option). The chicken Read More

Grilled Swordfish in Marinade

Grilled Swordfish in Secret Marinade The secret to this dish is the oyster sauce in the marinade. For years, people have asked me what makes this swordfish so tangy and delicious. I've refused to divulge my secret...until now! The marinade makes the fish so flavorful that it doesn't need any Read More

Tilapia Filets with Cilantro

Tilapia Fillets with Cilantro The anti-inflammatory properties of fresh cilantro, ginger, and olive oil help keep skin looking young. I prefer to make this recipe using tilapia fillets, though you can substitute any firm, whitefish fillet. Using banana leaves to wrap the fillets will impart the full flavor of the Read More

Antioxidant Carrot Quiche

Carrot Quiche Carrots are well known for their beta-carotene content, which our bodies convert into vitamin A, a powerful antioxidant that is needed for healthy immune function. Carrots have hundreds of other cartenoids that help inhibit cancer growth. They also contain lutein, which is beneficial to eye health. Our bodies Read More

Turkey Meatballs

Turkey Meatballs with Parsley and Mushroom Gravy The chlorophyll in fresh parsley gives this herb its antioxidant power, while vitamin C makes it a good anti-inflammatory. Parsley also contains folic acid, which is great for protecting your heart. I use a half cup of fresh parsley in these delicious meatballs, then Read More

Buckwheat Crepes

Buckwheat Crepes Full of fiber, vitamins, and minerals, buckwheat is a grain that is too often overlooked. Most people have never cooked with it or encountered it in restaurants. In this recipe, I turn buckwheat pancake mix into crepes and stuff them with healthful vegetables such as asparagus and immunity-boosting Read More

Summertime Grilled Chicken

Summertime Grilled Chicken This Mexican-inspired dish just screams "summer!" The chicken is marinated in my Honey-Lime Dressing, grilled, and paired with my refreshing Strawberry-Avocado Relish for an immunity boost, a dose of antioxidants, and detoxifying support. Serve with corn on the cob or tortillas. SERVES 2 Read More

Mustard-Crusted Tri-Tip

Mustard-Crusted Tri-Tip Mustard is a highly popular and widely used condiment that has sparked interest among nutritonists. Its selenium and magnesium have anti-inflammatory properties and may help reduce blood pressure. Its phytonutrients seem to inhibit the growth of certain cancer cells. Mustard also stimulates the saliva glands, aiding in digestion. I like to use Dijon mustard for Read More

Green Tea Noodles

Green Tea Noodles with Edamame Green tea, with its powerful theaflavins, is a strong antioxidant with vigorous anti-inflammatory properties – a heart-healthy addition to anyone’s diet. Green tea is wonderful to drink on its own, but it also can be incorporated into recipes. Grace O recommends using an old Asian trick for mixing more green tea Read More

Seafood with Wild Rice

Seafood with Wild Rice This recipe combines seafood and wild rice to create a wholesome, flavorful, and filling one-dish meal. The Omega-3s in the seafood and wild rice smooth and soften the skin. For a variation, try adding chicken and sausage to your favorite seafood. SERVES 2 1 cup wild rice or a Read More

Stuffed Turkey Rolls

Stuffed Turkey Rolls I pack these turkey cutlets with my Savory Stuffing, roll them up, and secure them with kitchen twine. The finished rolls are sliced and fanned out on a plate to make a beautiful presentation. Because I marinate the turkey before cooking, it’s juicy and flavorful. The selenium in turkey can increase your resistance Read More

Turkey in Turmeric Sauce

Turkey in Turmeric Sauce Turmeric, an anti-inflammatory, is a main ingredient in Indian curries. With its bright yellow color, turmeric pairs beautifully with poultry and fish. Its mild flavor goes well with garlic. Coconut milk has been much maligned for its saturated fat, but new research has revealed that its medium-chain fatty acids increase HDL, or Read More

Meatloaf with Flaxseed

Meatloaf with Flaxseed This Middle Eastern–style meatloaf is actually a ground beef and pine nut filling between two layers of a seasoned meat paste. The nutty flavor of flaxseed combines well with grassfed ground beef, which has more healthful Omega-3s and conjugated linoleic acids (CLAs, or healthful fats) than you’ll find in grain-fed beef. Tomato paste gives this Read More

Tofu and Vegetable Stir-Fry

Tofu and Vegetable Stir-Fry Tofu is an excellent alternative to meat, and this stir-fry will provide you with plenty of health-boosting vegetables. Broccoli is a good source of lutein, a hedge against macular degeneration. Cauliflower and kale have phytonutrients that protect against cancer. I use a wok to prepare this dish, but a large skillet will work, Read More

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