Tangy Ginger Dressing

Ginger gives this dressing its flavor as well as amazing anti-inflammatory benefits and pain-reducing

effects.

It

also relaxes muscles, increases circulation, and aids digestion. Buy the whole gingerroot, then peel or cut off about an inch of the rough skin. Grate only as much ginger as you need, and put the root back into the refrigerator, ready to be peeled and grated for the next dish. I use this dressing with my Green Tea Noodles with Edamame and over my Spinach and Grapefruit Salad. It works well with any mixed green salad.

YIELD about 1/4 cup

1 Tbs. grated gingerroot
1 Tbs. soy sauce
1 Tbs. mirin (seasoned rice wine)
1 Tbs. sesame oil
Dash of ground pepper

1. Combine all the ingredients in a container with a tight-fitting lid and shake until well blended.

FoodTrients
Gingerol
Isoflavones

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anti-inflamatory Anti-Inflammatory

Reduces inflammation process in cells, tissues, and blood vessels, helping to slow aging and reduce risk of long-term disease.

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immunity-booster Immunity Boosters

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Enhancers encourage vibrant skin and hair and improve mood and mental agility.

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disease-preventing Disease Prevention

Reduces risk factors for common degenerative and age-related diseases.

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